Custom catering in the Heart of San Francisco
Where Your Event Becomes a Culinary Masterpiece
We create bespoke menus inspired by regional cuisines such as Italian and Mexican, crafted with the technique, dedication, and culinary sensibility that define Fattoria e Mare.
Chef-driven catering rooted in passion, technique, and experience
Our catering is born from the same kitchen that has earned the trust of San Francisco’s most discerning diners. Led by Chef Pablo Estrada, every event receives the same level of excellence, attention to detail, and respect for ingredients that define our restaurant.
Chef-Owner
Pablo Estrada
Chef de Cuisine
Cesar Canul
Manager
Justin Hall
Why Catering by Fattoria e Mare?
Fully Customized Menus
Every menu is designed around your event, your guests, and your culinary preferences.
Regional & Themed Cuisines
Classic Italian, contemporary Mexican, Mediterranean, fusion, or a one-of-a-kind menu created just for you.
Events of Any Size
From intimate dinners to large-scale corporate and social events.
Attention to Every Detail
From ingredient selection to final presentation, nothing is left to chance.
Design Your Ideal Menu
Turn Your Event Into a Culinary Experience to Remember
Share your vision. We’ll transform it into a menu worth remembering.
Testimonials
The Fattoria e Mare Experience, in Their Own Words.
Where passion, technique, and care come together to serve moments that matter.
Gallery
